All-Bran Bread - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. lukewarm water
3/4 c. sugar
1 Tbsp. salt
1 c. quick oats
1 c. Kellogg's All-Bran
1 stick margarine (room temperature)
about 10 c. sifted white flour

Preparation

Blend together and let rise.
Punch down and let rise.
Make into loaves and let rise.
Bake at 350\u00b0 for 45 minutes.
Makes 5 medium loaves.