Homemade Chicken Pot Pie - cooking recipe

Ingredients

2 bone-in chicken breasts with skin
3 large carrots, diced
2 medium potatoes, diced
1 small can peas, drained
1 can Campbell's cream of chicken soup
2 deep-dish pie shells
salt and pepper to taste

Preparation

Place chicken breasts in just enough water to cover them and cook until tender. Set aside to cool,
then pick off into pieces. Put carrots and potatoes in broth from cooked chicken and cook until tender. Add chicken pieces, drained peas and cream of chicken soup to carrots and potatoes in pot. Simmer for 15 minutes. Put mixture into one of the deep-dish pie shells and use other pie shell to cover. Bake at 375\u00b0 for approximately 30 minutes or until crust is golden brown.