Banana-Orange Frost - cooking recipe

Ingredients

1 ripe banana
1/2 c. orange juice
1/2 c. cold milk
1 pt. orange sherbet

Preparation

Peel and slice banana; place in bowl or blender and mash.
Add orange juice; beat until smooth.
Add milk and half the sherbet; beat until smooth.
Pour into 2 tall glasses; top each with scoop of sherbet.
Decorate each glass with orange slice and banana slice, if desired.
Yield: 2 servings.