Monkey Bread - cooking recipe

Ingredients

2 large cans instant biscuits
1 Tbsp. cinnamon
2 Tbsp. sugar
2 Tbsp. brown sugar
1/4 c. chopped nuts (optional)
1/4 stick butter

Preparation

Preheat oven to 350\u00b0.
Open cans of biscuits and form each separated biscuit into 4 balls.
Combine cinnamon, sugar, brown sugar and nuts in a Baggie.
Place the balls in a greased tube cake pan.
Make sure they are placed evenly, and layer until all the balls are in the pan.
Cut butter into small pieces and scatter evenly on top.
Bake until light brown.