4 Bean Salad - cooking recipe

Ingredients

1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
1 (16 oz. can) green beans, drained
1 (15 oz. can) yellow waxed beans, drained
1 (15 1/2 oz. can) garbanzo beans, rinsed, drained
1 (15 1/2 oz. can) red kidney beans, rinsed, drained

Preparation

Cut the rings of green pepper and onion into halves.
In a large bowl stir together all the drained beans, green pepper and onion rings.