Diabetic Cookies - cooking recipe

Ingredients

1/2 c. chopped dates
1 c. raisins
1/2 c. chopped apples
1 c. water
2 eggs, beaten
1/2 c. shortening
3/4 c. chopped nuts
1 tsp. vanilla
1 tsp. baking soda
1 1/4 c. flour

Preparation

Combine dates, raisins, apples and water.
Bring to a boil and boil for 3 minutes.
Cool.
Add remaining ingredients.
Chill dough. Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Best if kept frozen.
Very moist.