Cherry Pudding - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. shortening
1 Tbsp. butter
1 egg
1/2 c. milk
2 c. sifted flour
2 Tbsp. baking powder
2 c. cherries, fresh or canned

Preparation

Beat
sugar, egg and shortening until light.
Add milk, flour and baking powder.\tAdd cherries.
Bake in a greased 8 x 10-inch pan
for
30 minutes at 350\u00b0.
Serve, while warm, with whipped cream or ice cream.