Strawberry Chiffon Pie - cooking recipe

Ingredients

baked pie shell or graham cracker crust
2/3 c. sugar
1 envelope unflavored gelatin (1 Tbsp.)
1 c. strawberries, thoroughly crushed or 1 pkg. frozen strawberries
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
1/2 c. heavy cream, whipped or Cool Whip

Preparation

Blend the sugar, gelatin and strawberries in saucepan and cook to a rolling boil, stirring constantly. Place pan in cold water. Cool until mixture mounds slightly when dropped from a spoon.