Zucchini Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 Tbsp. cinnamon
1 1/4 c. vegetable oil
4 eggs, beaten
1 1/2 tsp. vanilla
2 c. zucchini, grated
1 c. walnuts, chopped

Preparation

Sift all dry ingredients into a large bowl.
Add oil, eggs, vanilla, zucchini and walnuts and mix well.
Pour into 2 greased and floured loaf pans.
Bake at 325\u00b0 for 60 to 70 minutes.
They should be golden brown (cake test with toothpick).
Can make ahead, double and freeze.