Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1/2 lb. Velveeta cheese
1/2 bell pepper, chopped
1 onion, chopped
1 lb. pan sausage
dash of Accent

Preparation

Brown sausage; drain grease using a paper towel.
Drain corn; place in a casserole dish.
Add onion, bell pepper, Velveeta cheese and Accent.
Add sausage.
Bake for 45 minutes at 350\u00b0; stir at intervals.