Mango Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. sugar
3/4 c. oil
3 eggs
2 c. chopped mango

Preparation

Mix all ingredients together and put in loaf pans.
Bake at 350\u00b0 for 55 minutes.
Cool for 5 minutes in pans and then finish cooling on a rack.