Nearly Brownie Cookies - cooking recipe

Ingredients

8 oz. semi-sweet chocolate
3 Tbsp. butter
1/4 c. all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 eggs
3/4 c. sugar
1/2 tsp. vanilla
1 c. (6 oz.) semi-sweet chocolate chips
2 1/4 c. pecans, chopped roughly

Preparation

Melt 8 ounces chocolate and butter over low heat.
Stir until smooth.
Sift together flour, baking powder and salt.
Beat eggs, sugar and vanilla at high speed until well combined in separate bowl.
Slowly beat in the cooled chocolate into egg mixture, then add dry ingredients until just blended but smooth.
Stir in the chocolate chips and the nuts.
Drop by heaping teaspoonfuls 1 inch apart on cookie sheet covered with parchment paper or aluminum foil.
Bake 10 to 12 minutes at 350\u00b0.
Don't overbake.