Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked according to directions on pkg. and then drained well
1 can cream of mushroom soup
1 small onion, chopped
1 c. grated Cheddar cheese
1/4 c. melted butter, mixed with Pepperidge Farm herb seasoned stuffing (just enough to cover and brown pretty)

Preparation

Mix first 4 ingredients and put in greased casserole.
Top with butter and stuffing.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 to 8.