Pumpkin-Nut Bread - cooking recipe

Ingredients

3 c. sugar
1 c. corn oil
4 eggs
1 1/2 tsp. salt
3 1/3 c. flour
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
2/3 c. water
1 (No. 303) can (2 c.) pumpkin
1 c. pecans
1 c. raisins (optional)

Preparation

Cream sugar, corn oil and eggs.
Sift together salt, flour, cloves, cinnamon, nutmeg and soda.
Alternate 2/3 cup water and dry ingredients to creamed batter.
Fold in pumpkin, pecans and raisins.
Flour and grease 3 loaf pans.
Bake 1 hour at 375\u00b0.