Boston Brown Bread - cooking recipe

Ingredients

1 c. rye meal
1 c. corn meal
1 c. coarse whole-wheat flour
3/4 Tbsp. soda
1 tsp. salt
3/4 c. molasses
2 c. sour milk
1 c. seedless raisins

Preparation

Mix and sift dry ingredients. Add molasses, milk and raisins. Stir until well mixed. Fill well-greased mold 2/3 full. Cover tightly and place mold on rack in kettle of boiling water. (Water coming to about 1/2 way up around mold.) Cover kettle and steam 3 1/2 hours, keeping water just at boiling point. Add more water as needed. After taking mold from water, remove cover and set in a 300\u00b0 oven for about 15 minutes to dry off. Remove from mold and it's ready to serve with Boston baked beans. Serves 6.