Spaghetti Sauce - cooking recipe

Ingredients

1 large onion, chopped
1 lb. Italian sausage
1/2 lb. ground beef
1 large green pepper, chopped
2 stalks celery, chopped
2 Tbsp. olive oil
3 cloves garlic, minced
1/2 tsp. basil
1/2 c. water
1/4 c. parsley, chopped
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. rosemary
4 c. canned Italian plum tomatoes
1 small can tomato paste

Preparation

In a large pan, saute onion, green pepper, celery and garlic in oil.
Add sausage and beef; brown.
Add tomatoes, paste, water and all of the herbs.
Cook for at least 1 hour.