Corn Fritters - cooking recipe

Ingredients

2 eggs, separated
2 Tbsp. flour
1 Tbsp. sugar
2 c. grated fresh corn

Preparation

Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper.
Add the corn and fold in the slightly beaten egg whites.
Drop small spoonfuls on greased griddle or frying pan. Do not cook too fast.