Busy Day Barbecue - cooking recipe

Ingredients

1 (12 oz.) can luncheon meat
3/4 c. sliced onion
1 c. catsup
1/4 c. each: sugar and Worcestershire sauce
1 Tbsp. vinegar
1/2 tsp. salt

Preparation

Cut luncheon meat in thin strips.
Cook onion in a little hot fat until just tender.
Add catsup, sugar, Worcestershire sauce, vinegar and salt; add meat strips and heat to boiling.
Spoon over hot fluffy rice.
Makes 3 or 4 servings.