Spoon Bread - cooking recipe

Ingredients

1 (16 1/2 oz.) can cream-style corn
1 c. yellow cornmeal
3/4 c. milk
1/3 c. vegetable oil
1 c. shredded Cheddar cheese (4 oz.)
2 eggs, beaten
1 tsp. baking powder
1/2 tsp. salt
1 can chopped green chilies (mild)

Preparation

Mix everything together except the chilies and cheese.
Pour 1/2 of batter into greased 2-quart baking dish.
Spread with chilies and cheese.
Pour remaining batter on top.
Bake at 375\u00b0 for about 45 minutes.
Serve warm.