Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 egg
1 tsp. salt
1 tsp. vanilla
1 1/2 c. raw or frozen rhubarb, chopped
2/3 c. oil
1 c. milk
1 tsp. soda
2 1/2 c. flour
1/2 c. nutmeats

Preparation

Mix all ingredients together.
Put into 3 small greased pans. Sprinkle on top 1/2 cup white sugar, mixed with 1 tablespoon butter.
Bake at 325\u00b0 for 1 hour.