Broccoli Casserole - cooking recipe

Ingredients

1 chopped onion
8 oz. Velveeta cheese
3 c. cooked rice
1 stick margarine
1 (10 oz.) pkg. frozen broccoli, thawed or fresh (I prefer fresh)
1 can cream of mushroom soup
cracker crumbs

Preparation

Saute chopped onion in 1/2 stick of margarine.
Mix all ingredients well and bake in greased casserole dish.
Mix 1/2 stick melted margarine with cracker crumbs and sprinkle on top. Bake 30 to 45 minutes at 350\u00b0.