Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
1 c. mayonnaise
1 c. sour cream
1 medium onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. vegetable soup mix (Knorr brand)

Preparation

Thaw spinach; place on paper towels and press until barely moist.
Combine spinach, mayo, sour cream, onion, water chestnuts and vegetable soup mix; stir well.
Cover and chill several hours. Serve with crackers or raw vegetables.