Ingredients
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1 3/4 c. flour
1/2 c. cocoa
18 marshmallows, halved
1/2 c. nuts, chopped
1/2 tsp. salt
1/4 c. milk
1/2 tsp. soda
1/2 c. shortening
1 c. sugar
1 egg
Preparation
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Cream shortening and sugar; add egg and vanilla and mix well. Add dry ingredients and mix.
Drop by spoon.
Bake at 350\u00b0 for 8 minutes.
Remove from oven and press 1/2 marshmallow, cut side down, on each cookie.
Bake 2 minutes longer.
Cool.
Top with cocoa frosting and nuts.
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