Oven Stew - cooking recipe

Ingredients

2 lb. raw stew meat
4 to 5 large carrots, cut up
4 to 5 large potatoes, cut up
2 stalks celery, cut up
1 envelope onion soup mix
2 Tbsp. tapioca
2 Tbsp. sugar
1 c. V-8 juice
1 c. water

Preparation

Place ingredients in roaster.
Cover.
Bake for 4 hours in 275\u00b0 oven.
Needs no stirring.