Applesauce Salad - cooking recipe

Ingredients

1/3 c. red hots
1 c. boiling water
1 (3 oz.) pkg. cherry gelatin
1 (16 oz.) can applesauce
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. chopped celery
1 c. chopped nuts

Preparation

Dissolve red hots in boiling water.
Add gelatin and dissolve. Stir in applesauce.
Pour half of this mixture in 8 x 8-inch glass dish and place in refrigerator to chill.
Leave other half at room temperature.