Zucchini Fritters - cooking recipe

Ingredients

5 Tbsp. Bisquick
1/4 tsp. salt
2 eggs
2 c. zucchini
1/2 c. Parmesan cheese
1/8 tsp. pepper
2 Tbsp. butter

Preparation

In a bowl, blend together the Bisquick, Parmesan cheese, salt and pepper. Add 2 eggs.
Grate the zucchini and add to the mixture, making a batter.
In a large frypan or pancake griddle, melt 2 tablespoons butter.
Pour batter into pancake size.
Fry 3 minutes on each side. Serve while warm.
Makes 8 to 10 fritters.