Country Chicken And Biscuits - cooking recipe

Ingredients

8 slices bacon, fried
2 1/2 c. cooked chicken
1 pkg. frozen mixed vegetables
1 c. shredded cheese
1 can cream of chicken soup
3/4 c. evaporated milk
1 1/2 c. Bisquick
1/2 can French fried onions
2/3 c. milk
1/2 can French fried onions
1/2 c. shredded cheese

Preparation

Mix the first 6 ingredients and bake for 15 minutes at 400\u00b0.