Rocky Mountain Baked Beans - cooking recipe

Ingredients

2 (1 lb. 13 oz.) cans baked beans
1/2 to 3/4 lb. bacon, cooked
2 medium onions
1 large green pepper
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar

Preparation

Bake, covered, at 325\u00b0 for 2 hours. Uncover and bake 30 more minutes.