Ingredients
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1 c. butter or margarine, softened
1 tsp. vanilla
1 c. quick cook oats
1 c. powdered sugar
1 1/4 c. flour
chocolate stars
Preparation
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Cream butter; add vanilla.
Stir in flour and oats.
Shape into 2 rolls, 1 1/2-inches in diameter.
Wrap in waxed paper and chill 1 hour.
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