Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. raw rhubarb, cut fine
1 1/2 c. brown sugar, packed
1/2 c. butter or Crisco
1 egg
1/2 tsp. salt
1 tsp. soda
1 c. sour milk or buttermilk
1 tsp. vanilla
2 c. sifted flour

Preparation

Cream the sugar and shortening.
Add egg and salt;
stir good. Add sour milk, soda, vanilla and flour.
Add cut up rhubarb; pour batter in oblong pan and sprinkle mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon over the top.
Bake at 350\u00b0 for 30 to 40 minutes.