10 Minute Chocolate Cream Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 pkg. (3 oz.) cream cheese, softened
1 container (8 oz.) nondairy whipped topping
8-inch graham cracker crumb crust (regular or chocolate)

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan or microwave, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture; beat until smooth.
Fold in whipped topping, blending until smooth.
Spoon into crust. Freeze until firm, about 4 hours.