Cookie Candy - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. smooth peanut butter
6 c. Rice Krispies cereal
6 oz. butterscotch chips
6 oz. chocolate chips

Preparation

Spray a 9 x 13-inch pan with Pam.
In a large bowl (glass), combine sugar and Karo syrup.
Cook on High in microwave until mixture boils.
Remove from microwave.
Add peanut butter.
Mix well.