Oriental Microwave Chicken - cooking recipe

Ingredients

4 large skinned chicken breasts
1 tsp. Worcestershire sauce (each breast)
2 tsp. soy sauce (each breast)
1/4 tsp. ginger (each breast)
sprinkle of garlic powder (not salt, each breast)
sprinkle of sage (each breast, if desired)
condiments

Preparation

Place chicken breasts, meat side up, barely overlapping.
Cook on 80% power for 10 minutes.
Rotate after 5 minutes if no turntable.
Turn over each breast.
Cook 10 minutes at 80% power. Rotate after 5. Turn over one more time.
Cook 5 minutes to finish. Pierce to check complete doneness.
Cook 5 minutes more, if necessary.