Aunt Margaret'S Banana Bread - cooking recipe

Ingredients

1/2 c. shortening or 1 stick oleo
1 c. sugar
2 eggs
3 bananas (very ripe)
2 c. flour
1 tsp. soda
1/4 c. nutmeats
pinch of salt

Preparation

Add first 4 ingredients, one at a time, and beat well.
Add flour, soda, nutmeats and salt and stir with a spoon.
Bake for 1 hour at 375\u00b0.