Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 stick margarine, melted
1 (10 oz.) pkg. sharp Cheddar cheese, grated
1 tsp. salt
1 tsp. pepper
1 can Durkee fried onions

Preparation

Crumble hash browns.
Add all ingredients, except fried onions.
Place in a casserole dish and bake at 300\u00b0 for 1 hour. During the last few minutes of cooking time, pour the fried onions on the top.