Pecan Bubble Bread(Overnight) - cooking recipe

Ingredients

12 frozen dinner rolls, cut into quarters
1/2 c. oleo
1/2 c. brown sugar
1 (3 3/4 oz.) pkg. instant butterscotch pudding
3/4 c. pecans (halves or chopped)
1 tsp. cinnamon

Preparation

Grease a Bundt pan.
Cover bottom with pecans.
Place cut up rolls on top of nuts.
Sprinkle dry pudding and cinnamon over the rolls.
Melt oleo and brown sugar; drizzle over the top.
Cover with towel.
Let stand on counter or in oven overnight.
Bake at 325\u00b0 for 20 to 30 minutes the next morning.
Invert on platter and serve.