Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. cinnamon
2 c. flour
1 tsp. vanilla flavor
1 1/2 c. oil
2 c. shredded carrots
1 c. walnuts or pecans
1 c. butter
1 c. sugar
1 tsp. soda

Preparation

Beat eggs 1 minute; add sugar.
Mix well and add cinnamon. Use more if desired.
Add flour, vanilla and oil; mix well.
Fold in carrots (shredded) and walnuts or pecans.
Bake in a 300\u00b0 oven for 1 hour.