Poppy Seed Squash - cooking recipe

Ingredients

1 medium zucchini, cut in julienne strips
1 small yellow squash, cut in julienne strips
1 1/2 c. jicama, cut in julienne strips (about 6 oz.)
1 Tbsp. apple cider vinegar
1 Tbsp. honey
1 tsp. poppy seed
2 drops red pepper sauce

Preparation

Place steamer basket in 1/2-inch water (water should not touch bottom of basket).
Place zucchini, yellow squash and jicama in basket.
Cover tightly and heat to boiling for 3 to 5 minutes. Drain.
Mix remaining ingredients; stir in vegetables.
Makes 4 servings.