Peanut Butter And Jelly Cookies - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 c. peanut butter
    1/2 c. oleo, softened (margarine)
    1/2 c. water
    2 eggs
    1 1/4 c. chopped peanuts
    1 c. jelly or preserves
Preparation
    Mix about half the cake mix (dry), peanut butter, oleo (margarine), eggs and water in large bowl until smooth.
    Stir in remaining cake mix.
    Shape into 1-inch balls.
    Roll in peanuts. Place about 3 inches apart on ungreased cookie sheet.
    Press thumb deeply in center of each ball.
    Bake for 8 to 10 minutes or until set in 375\u00b0 oven.
    Fill each center with jelly or preserves. Makes about 6 dozen cookies.

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