Ingredients
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1 pkg. yellow cake mix
1 c. peanut butter
1/2 c. oleo, softened (margarine)
1/2 c. water
2 eggs
1 1/4 c. chopped peanuts
1 c. jelly or preserves
Preparation
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Mix about half the cake mix (dry), peanut butter, oleo (margarine), eggs and water in large bowl until smooth.
Stir in remaining cake mix.
Shape into 1-inch balls.
Roll in peanuts. Place about 3 inches apart on ungreased cookie sheet.
Press thumb deeply in center of each ball.
Bake for 8 to 10 minutes or until set in 375\u00b0 oven.
Fill each center with jelly or preserves. Makes about 6 dozen cookies.
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