Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
2 (1 oz.) sq. unsweetened chocolate, melted and cooled
24 packets Aspartame sweetener (equivalent to 1/2 c. sugar)
1 tsp. vanilla
1/2 c. chopped pecans
Preparation
-
In small bowl, beat cream cheese, chocolate, sweetener and vanilla until smooth.
Stir in pecans.
Pour into 8-inch baking pan lined with foil.
Cover and refrigerate.
Leave a comment