Fudge Pie - cooking recipe

Ingredients

1 stick oleo
1/4 c. flour
2 eggs
3 heaping Tbsp. cocoa
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Melt oleo and cocoa in saucepan over low heat.
Mix flour, sugar and slightly beaten eggs.
Add to cocoa mixture, salt and vanilla.
Pour in pan or uncooked pie shell.
Bake at 350\u00b0 until firm to touch.
Watch carefully.
Do not overcook (about 25 minutes) so it will be \"fudgy\" inside.