Bread Stuffing - cooking recipe

Ingredients

3 Tbsp. chopped onion
1/4 c. butter or margarine
4 c. dry bread cubes
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. ground sage
2 to 4 Tbsp. chicken broth
3/4 c. raisins
chopped celery (optional)
3 c. diced cooked chicken
2 c. cooked rice
4 hard-cooked eggs, chopped
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
1 1/2 c. chopped celery
1 small onion, chopped
1 c. mayonnaise
2 Tbsp. lemon juice
1 (2 3/4 oz.) pkg. sliced almonds (optional)

Preparation

Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. Remove from refrigerator and allow to come to room temperature.
Cover and bake at 350\u00b0 until golden brown.