Chicken-Roni Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 1/2 c. diced cooked chicken or turkey
4 oz. sharp processed American cheese, shredded (1 c.)
1 (4 oz.) can chopped mushrooms, drained (1/2 c.)
1/4 c. chopped canned pimiento
1/2 tsp. prepared mustard
1 can mushroom soup
1 (4 oz.) can milk
1/2 c. soft bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook macaroni according to package directions; drain.
Combine with chicken, cheese, soup, milk, mushroom, pimiento and mustard. Turn into 1 1/2-quart casserole.
Combine crumbs and melted butter.
Sprinkle over all.
Bake at 350\u00b0 for 50 minutes.
Makes 5 servings.
This dish freezes well.