Cherries 'N Cream Roll - cooking recipe

Ingredients

1 c. sifted cake flour
1 tsp. baking powder
1/4 tsp. salt
3 eggs
3/4 c. sugar
1 Tbsp. frozen orange juice concentrate, thawed
2 Tbsp. water
10x sugar (powdered)
1 (21 oz.) can cherry pie filling
1 pt. heavy cream
1/2 c. 10x sugar (powdered)
1/2 tsp. almond extract

Preparation

Grease a 15 x 10 x 1-inch jelly roll pan.
Line bottom with waxed paper, grease wax paper.
Preheat oven to 375\u00b0.