Ginger Crackies Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. ginger
2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses

Preparation

Sift together flour, ginger, soda, cinnamon and salt.
Cream shortening and sugar.
Add dry ingredients to creamed mixture. Form dough into balls about 1 inch in diameter.
Roll in granulated sugar.
Bake at 350\u00b0 for 12 to 15 minutes.
Cookies will crack when done.