Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. oil
2 1/4 c. sugar
4 whole eggs
3 1/2 c. all-purpose flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. salt
1 tsp. nutmeg
4 ripe bananas, mashed
1 c. broken nuts
1 c. raisins
1 tsp. vanilla

Preparation

Cream butter, sugar and oil.
Add eggs, one at a time.
Add sifted dry ingredients.
Add mashed bananas.
Fold in nuts, raisins and vanilla.
Pour into 3 greased and floured loaf pans or 4 (1 pound) coffee cans.
Bake at 325\u00b0 for 1 hour or until tested done.