Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal mix
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
3 eggs
1 c. buttermilk
2/3 c. oil
3 jalapeno peppers, cut fine
1 c. cream-style corn

Preparation

Make batter with ingredients and pour half into a 9-inch greased iron skillet. Sprinkle 1 cup grated Cheddar cheese over batter. Cover with rest of batter. Bake in 425\u00b0 oven for 25 to 30 minutes or until golden brown.