Chicken Breast - cooking recipe

Ingredients

chicken breasts
dried beef
bacon strips
1 small carton sour cream
1 small can cream of chicken soup
toasted almonds

Preparation

Debone and pound breasts.
Inside each piece, roll a piece of dried beef, jelly roll fashion.
Wrap with a strip of bacon. Cover bottom of casserole with dried beef.
Lay chicken on top of dried beef.
Pour sour cream and soup over the chicken.
Bake at 250\u00b0 for 4 hours.
Sprinkle toasted almonds over chicken.
Serve over wild rice.