Ingredients
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1 c. butter
1/2 c. brown sugar
1/3 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1 egg yolk
2 1/2 c. flour
2 c. Toll House mini chips
Preparation
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Beat butter, brown sugar, sugar, vanilla and salt in a large bowl until creamy.
Beat in egg yolk.
Gradually beat in flour; stir in 1 1/2 cups of morsels.
Divide dough in half.
Cover and chill for 1 hour.
Roll half of dough to 1/4 inch thickness between 2 sheets of wax paper.
Remove top sheet of wax paper. Cut into shapes; chill for 10 minutes.
Bake at 350\u00b0 for 9 to 11 minutes.
Spread with frosting or decorate however.
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