Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour (half white and half whole wheat pastry)
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/4 tsp. nutmeg
1 egg
1/2 c. milk
5 Tbsp. melted butter
1/2 c. blueberries
Melted butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Mix and sift flour, baking powder, salt and 1/2 cup sugar and nutmeg.
Combine well-beaten egg, milk and 5 Tbsp. melted butter; add to sifted ingredients and blend lightly (about 25 strokes). Cover the bottom of greased 2 1/2 x 1 1/4-inch muffin pans with batter;
add 6 or 8 blueberries to each cup and cover with more batter to half fill the pans.
Bake in a preheated 350\u00b0 oven about 25 minutes.
Remove muffins from pans and immediately dip the top into melted butter, then in mixture of 1/2 cup sugar and cinnamon. Makes 12 muffins.